By Korea Menu

By Korea Tucked away in Melbourne’s vibrant Tattersalls Lane, By Korea offers a contemporary take on traditional Korean cuisine in a lively and welcoming setting. The menu showcases a wide range of authentic Korean dishes, from sizzling barbecue plates and comforting stews to flavorful rice bowls and street-food favorites. Guests can pair their meals with refreshing beverages such as Korean soft drinks, teas, and specialty drinks that complement the bold, savory flavors of the cuisine.

Signature dishes highlight beloved Korean classics prepared with modern flair. Bestsellers often include bibimbap served in hot stone bowls, crispy Korean fried chicken, and savory bulgogi beef grilled to perfection. Chef’s suggestions frequently feature hearty stews such as kimchi jjigae and shareable barbecue platters that capture the rich and balanced flavors of Korean cooking.

Prices fall within a moderate casual dining range, offering strong value through generous portions and high-quality ingredients. Fresh vegetables, marinated meats, aromatic spices, and house-made sauces help create dishes that balance spicy, savory, and slightly sweet flavors.

Vegetarian-friendly options such as vegetable bibimbap and tofu dishes provide flexibility for different dietary preferences, while rice-based meals naturally suit gluten-conscious diners. With its shareable plates and vibrant flavors, the menu is ideal for casual lunches, lively dinners, and group gatherings with friends.

Menu Highlights

Bibimbap
A colorful rice bowl topped with vegetables, egg, and choice of protein, mixed with spicy gochujang sauce. Its combination of textures and flavors makes it a signature Korean favorite.

Korean Fried Chicken
Crispy double-fried chicken coated in sweet and spicy glaze. Known for its crunchy exterior and juicy interior.

Bulgogi Beef
Thin slices of marinated beef grilled until tender and flavorful. Loved for its smoky aroma and savory-sweet marinade.

Kimchi Jjigae
A hearty stew made with kimchi, tofu, and pork in a rich, spicy broth. Popular for its comforting warmth and bold flavor.

Tteokbokki
Chewy rice cakes simmered in a spicy chili sauce. A beloved Korean street food known for its satisfying texture and vibrant heat.

Vegetable Bibimbap
A meat-free version of the classic rice bowl filled with fresh vegetables and egg. A popular vegetarian option that highlights balanced Korean flavors.